Course Details - The Bartending For Profit System

The Bartending For Profit System Course Details

The Bartending For Profit System is a complete, realistic, and 'easy-to-use' training course that will show you how to become a successful professional bartender. This system has been designed for everyone, and anyone, interested in making money as a Professional Bartender.

"... everything from filling out your application ... to filling up your TIP jar!!!"

Volume I - The Bartending Job - You will learn how the bar business works with a revealing explanation of the different types of businesses that hire bartenders. You will also learn how to identify what it takes to get jobs with different types of establishments. Volume I also includes a detailed explanation of the bartenders job interview and the "do's and don'ts" of filling-out your job application.. This will give you a big advantage in finding the best bartending job you can. Lessons include:

● Introduction	● Understanding the Bar Business	● The Bartenders Job Application
● What is a Bartender?	● Types of Bars	● The Job Interview
● What to expect from your Bartending Job	● Getting Your Bartending Job	● Summary

Volume II - The Bar - You will learn the 'nuts-and-bolts' of the job with an in-depth look at the equipment used in a professional bar. Volume II will show you how to identify and use all the tools you will see behind the bar. Includes typical set-up procedures and trouble-shooting guides for commonly used equipment and an overview of three different types of P.O.S. (cash register) systems. The Summary shows you how to use this information to prepare for your interview with suggestions and examples of 'good questions'. Lessons include:

● Introduction	● Mixing Tools & Supplies	● Frozen Drink Machines
● The Bar	● Glassware	● Coffee & Hot Drink Machines
● The 'Front - Bar'	● Soda Systems	● Supplies & Storage
● The 'Back - Bar'	● Draft Systems	● P.O.S. Systems
● The 'Well Area'	● Refrigeration Systems	● Summary
● Fruit & Garnish	● Glass Washing Equipment

Volume III - Making the Drinks - A complete 'step-by-step' detailed explanation of the products, tools, methods and techniques used to make all types of drinks. Includes a 'how to' guide that shows you the best way to practice your skills at home with more than 100 drink recipes and highlights of all the 'Must Know' drinks for professional bartenders. Volume III provides you with proven memorization systems and insights to the reality of serving drinks. The Summary shows you how to use this information to prepare for your interview. Lessons include:

● Introduction	● Rum	● Beer
● Liquor	● Tequila	● Wine
● The Basics	● Whiskey	● Summary
● Vodka	● Brandy
● Gin	● Other Liquors

Volume IV - Maximizing Profits - This is the real payoff. Includes a 'To Do' list to ensure your success once you get your bartending job. Shows you how to design your own 'on-the-job' training program. Gives you the insight needed to develop additional skills such as food service, cash handling, high volume drink production and customer service. Offers you a realistic look at the most important aspect of success and profits - dealing with people. Lessons include:

● Introduction	● Personalized Training	● Customer Service
● Responsible Alcohol Service	● Making the Most of Your Job	● Odds & Ends
● On-The-Job Training	● High Volume Techniques	● Summary